Products of the Hive

Hmm, Hmm, Hmm, It’s Grilling Season!!  Or at least it will be once the rain stops. 

Here is a must have to use on your steaks, chicken, pork, fish, or whatever you have your heart set on for supper tonight.  Enjoy!

All-Purpose Honey Teriyaki Sauce

Makes 24 servings

  • 1 cup honey
  • 1 cup soy sauce
  • 1 cup sake (rice wine)*
  • 1 clove garlic, minced
  • 1-1/2 teaspoon grated fresh ginger root
  • 1 teaspoon sesame oil

Combine all ingredients and blend well. *Dry white wine may be substituted.

Serving Suggestion: Marinate chicken, fish, beef or pork in All-Purpose Honey Teriyaki Sauce for 1 or more hours, depending on type of meat and cut. One recipe is enough for about 4 pounds of meat.

Tip: Variations: Sesame Marinade: Add 1 teaspoon toasted sesame seeds to 1 cup All-Purpose Honey Teriyaki Sauce; mix well. Stir-Fry Seasoning: Dissolve 1 Tablespoon cornstarch in 1/2 cup All-Purpose Honey Teriyaki Sauce to season 4 cups stir-fry ingredients. Serve stir-fry with sauce over rice, noodles or baked potato.

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