This recipe I came up with by accident. I found a recipe that I wanted to try, ended up going by memory and completely botching it. But it turned out great!
All you need is your favorite kind of meat, a jar of Honey, and some chipolte seasoning.
Thaw out your meat and lightly pat it dry. I will warm my honey just a bit so that it runs a bit smoother and coat all side of my pieces of meat. Then I lightly sprinkle the chipolte seasoning on all sides.
I’ve used this on the stove top, in the oven and the grill. Delicious all ways. Enjoy