Products of the Hive

Something for all those veggies that will soon be coming from the garden!

Honey Balsamic Vinaigrette

Makes 1 cup

  • 1/2 cup canned apricots, drained
  • 1/3 cup balsamic vinegar or red wine vinegar
  • 1/4 cup honey
  • 2 teaspoons Dijon mustard
  • 1 clove garlic
  • 1 teaspoon dry Italian seasoning
  • 1/4 teaspoon salt and pepper
  • 1 Tablespoon Olive oil

In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.

www.tofhoney.com

 

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