Fresh Ideas for Asparagus!
Asparagus with Honey Garlic Sauce
Makes 4 servings
- 1 lb. fresh asparagus
- 1/2 cup Dijon mustard
- 1/2 cup dark ale or dark beer
- 1/3 cup honey
- 1 clove garlic, minced
- 1/2 teaspoon crushed dried thyme leaves
- 1/2 teaspoon salt
Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.