Products of the Hive

Makes 48 (2 Tablespoon) servings

  • 1 can (10 oz.) tomato soup
  • 1/2 cup honey
  • 3/4 cup cider vinegar
  • 1/4 cup water
  • 2 cups vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon celery seed
  • 1 clove garlic, minced

Combine all ingredients in blender container. Blend until ready to use.

www.tofhoney.com

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