Products of the Hive

Apple Honey Crisp

Makes 6 servings

  • 2 lbs. apples, quartered and sliced (1-1/2 quarts)
  • 1/2 cup plus 1/4 cup honey, (separated)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup flour
  • 1/4 cup butter, softened
  • Warm Nutmeg Cream, (recipe follows) or ice cream

Toss apples with 1/2 cup honey, cinnamon and nutmeg in bowl. Turn into 2-quart baking dish. For topping, beat flour with butter and 1/4 cup honey until crumbly; sprinkle over apples. Bake at 350°F for 40 to 45 minutes or until apples are tender and topping is golden. Serve with Warm Nutmeg Cream or ice cream.

 

www.tofhoney.com

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