Products of the Hive

Banana Velvet Doughnuts

Makes 24 servings

  • 2-1/2 cups flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup honey
  • 1 ripe banana
  • 2 Tablespoons butter or margarine, melted
  • 1/2 cup dairy sour cream
  • 1/2 teaspoon vanilla
  • Fat for deep frying

Sift together dry ingredients. Beat eggs until light. Add honey gradually and continue beating until well mixed. Beat in mashed banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough should be soft.) Chill 2 hours or longer. Roll out on floured board about 1/4-inch thick. Cut with doughnut cutter. In deep fat heated to 370°F, fry a few at a time. (Fry the holes as well as the doughnuts.) Turn doughnuts when they rise to the surface and are brown on the underside. Fry until brown on both sides. Remove from fat and drain thoroughly.

 

www.tofhoney.com

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