Makes 4 servings
- 4 pork blade steaks, cut 1 to 1-1/4-inch thick
- 1/2 cup bottled barbecue sauce
- 1/3 cup honey
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon prepared mustard
Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.