Products of the Hive

Makes 4 servings

  • 1/4 cup honey
  • 2 Tablespoons frozen orange juice concentrate, thawed
  • 1 teaspoon grated orange zest
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 4 boneless, skinless chicken breast halves
  • 1 Tablespoon margarine
  • 1/2 teaspoon vegetable oil
  • Fresh parsley or green onions, optional garnish

In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top.

 

www.tofhoney.com

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