Products of the Hive

Honey Chai Latte

Makes 4 servings

  • 16 whole allspice berries
  • 16 whole cardamom pods or 1/2 teaspoon ground cardamom
  • 6 whole black peppercorns
  • 2 cinnamon sticks, 2 inches long
  • 1 slice (1/4-inch) fresh ginger or 1 teaspoon ground ginger
  • 2-1/2 cups water
  • 2 teaspoons darjeeling or other black tea leaves
  • 2 Tablespoons honey
  • 2 cups hot low-fat milk

Coarsely grind whole spices separately in mortar and pestle or together in electric grinder. In medium saucepan combine ground spices, ginger and water. Bring to boil; reduce heat and simmer for 25 minutes. Add loose tea leaves and continue to simmer for 3 minutes (longer simmering will make the concentrate bitter). Remove from heat; strain through find mesh strainer or cheesecloth into medium bowl. Add honey and stir to dissolve. Set aside until ready to serve. To server, stir chai concentrate into hot milk.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: