This is a great sleep-over snack.
Makes 30 servings
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
- 1/2 cup honey
- 1-1/2 cups crisp rice cereal
- 1/2 cup raisins
- 1/2 cup chocolate or multicolored sprinkles
Place a sheet of waxed paper on a cookie sheet so cookies won’t stick. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.