Products of the Hive

Honey Banana Bread

Makes 12 servings

  • 1/2 cup honey
  • 1/3 cup margarine
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cups whole wheat flour
  • 1/2 cup unbleached flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup ripe banana, mashed
  • 1/2 cup walnuts, chopped

Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9x5x3-inch loaf pan. Bake at 325°F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.


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