Products of the Hive

Honey Roasted Bridge Mix

Makes 4 cups

  • 1/2 cup honey
  • 2 Tablespoons butter or margarine
  • 1 teaspoon ground cinnamon, divided
  • 4 cups mixed nuts
  • 2-1/2 Tablespoons superfine sugar

Combine honey, butter and 1/2 teaspoon cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts and mix until nuts are coated. Spread on foil-lined cookie sheet or jelly roll pan. Bake at 325°F for 10 to 15 minutes or until nuts are glazed and lightly browned. Do not allow nuts to burn. Cool 20 to 30 minutes; remove from foil. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.



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