Makes 4 cups
- 1/2 cup honey
- 2 Tablespoons butter or margarine
- 1 teaspoon ground cinnamon, divided
- 4 cups mixed nuts
- 2-1/2 Tablespoons superfine sugar
Combine honey, butter and 1/2 teaspoon cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts and mix until nuts are coated. Spread on foil-lined cookie sheet or jelly roll pan. Bake at 325°F for 10 to 15 minutes or until nuts are glazed and lightly browned. Do not allow nuts to burn. Cool 20 to 30 minutes; remove from foil. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.