Products of the Hive

Chicken Honey Nut Stir Fry

Makes 4 to 6 servings

  • 1 lb. pork steak or loin or boneless chicken breast
  • 3/4 cup orange juice
  • 1/3 cup honey
  • 3 Tablespoons soy sauce
  • 1 Tablespoon cornstarch
  • 1/4 teaspoon ground ginger
  • 2 Tablespoons vegetable oil, divided
  • 2 carrots, diagonally cut
  • 2 stalks celery, diagonally cut
  • 1/2 cup cashews or peanuts
  • Hot rice

Cut chicken or pork into thin strips and set aside. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well. Heat 1 tablespoon oil in a wok or large skillet over medium heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables and set aside. Pour remaining oil into skillet. Add chicken; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until thickened. Serve over hot rice.

www.tofhoney.com

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