Products of the Hive

Honey-Kissed Vegetables

Makes 6 servings

  • 2-1/4 cups acorn squash, pared, seeded and cut into chunks
  • 1 turnip, pared and cut into chunks
  • 1 cup carrots, julienned
  • 1 small onion, halved and quartered
  • 1/4 cup honey
  • 2 Tablespoons margarine, melted
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg

Steam squash, turnip, carrot and onion over water in covered skillet about 5 minutes or until tender. Drain. Combine honey, margarine, orange peel and nutmeg. Drizzle over vegetables and toss; serve.

www.tofhoney.com

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