Products of the Hive

Honey-Hot Buffalo-Chicken Pizza

Makes 6 servings

  • 3/4 cup + 2 Tablespoons prepared tomato-based pizza sauce
  • 1/4 cup honey
  • 1/2 teaspoon hot pepper sauce, or to taste
  • 1 cup diced or shredded, cooked chicken breast
  • 1 tube (10 oz.) refrigerated pizza dough
  • 1 Tablespoon olive oil
  • 3 oz. blue cheese, finely crumbled (3/4 cup)
  • 1/2 cup finely diced celery

Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tablespoons sauce with chicken; reserve. Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil. Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.


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