Makes 4 servings
- 4 (4 oz. each) low sodium ham steaks, lean
- 1/4 cup honey
- 3 Tablespoons water
- 1-1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.