Products of the Hive

Honey-Glazed Ham Steaks

Makes 4 servings

  • 4 (4 oz. each) low sodium ham steaks, lean
  • 1/4 cup honey
  • 3 Tablespoons water
  • 1-1/2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.

www.tofhoney.com

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