Makes 2-1/2 quarts
- 4 cups rice, corn or wheat cereal squares
- 4 cups small pretzel twists or sticks
- 2 cups roasted mixed nuts
- 1/2 cup butter or margarine, melted
- 1/2 cup honey
Combine cereal, pretzels and nuts in 9x13x2-inch baking pan. Combine butter and honey. Pour over all, tossing lightly to coat evenly. Bake at 350°F 45-50 minutes, stirring frequently, or until crispy and caramelized. Store tightly covered.