Products of the Hive

Honey Rum Sauce

  • 1/2 cup crème honey
  • 3 Tablespoons heavy cream
  • 1 Tablespoon dark rum*
  • 1/2 cup chopped toasted walnuts

In small bowl, creme honey, heavy cream and dark rum. Stir in toasted walnuts. Refrigerate in airtight container. Serve over ice cream or frozen yogurt. * 1 teaspoon rum flavoring may be substituted for dark rum

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