Products of the Hive

Makes 1-1/3 cups

  • 3/4 cup nonfat mayonnaise
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 3 Tablespoons toasted sesame seeds
  • 1 Tablespoon grated fresh ginger root
  • 1 small garlic, minced
  • 3/4 teaspoon oriental sesame oil
  • 1/8 teaspoon crushed red pepper flakes
  • Salt, to taste

Whisk together mayonnaise, vinegar and honey in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week.

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