Products of the Hive

Makes 1-1/3 cups

  • 3/4 cup nonfat mayonnaise
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 3 Tablespoons toasted sesame seeds
  • 1 Tablespoon grated fresh ginger root
  • 1 small garlic, minced
  • 3/4 teaspoon oriental sesame oil
  • 1/8 teaspoon crushed red pepper flakes
  • Salt, to taste

Whisk together mayonnaise, vinegar and honey in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: