Products of the Hive

Oven-Fried Honey Chicken

Makes 4 servings

  • 1/4 cup honey
  • 2 Tablespoons balsamic vinegar or red wine vinegar
  • 1-1/2 cups dried bread crumbs
  • 1 Tablespoon olive oil
  • 6 (about 2 lbs.) boneless, skinless chicken breast halves

In medium bowl, whisk together honey and vinegar. Pour bread crumbs into separate bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan. Bake at 375°F for 30 minutes, or until cooked through.


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