Products of the Hive

Steamy Creamy Tomato Soup

Makes 4 to 6 servings

  • 2 cans (14-1/2 oz. each) crushed tomatoes in pureé
  • 3/4 to 1 teaspoon hot sauce
  • 3 Tablespoons honey
  • 1-1/2 cups half-and-half

Pour tomatoes in a large saucepan. Add half and half and 1/2 cup cold water. Bring to a boil, stirring constantly. Add honey and lower heat to medium. Cook 3 minutes, stirring constantly. Add hot sauce and one teaspoon of salt. Cook 2 minutes longer. Serve hot.


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