Makes 4 to 6 servings
- 2 cans (14-1/2 oz. each) crushed tomatoes in pureé
- 3/4 to 1 teaspoon hot sauce
- 3 Tablespoons honey
- 1-1/2 cups half-and-half
Pour tomatoes in a large saucepan. Add half and half and 1/2 cup cold water. Bring to a boil, stirring constantly. Add honey and lower heat to medium. Cook 3 minutes, stirring constantly. Add hot sauce and one teaspoon of salt. Cook 2 minutes longer. Serve hot.