Three Pepper Glaze for Roasted Meats

Makes 3/4 cup

• 1/2 cup honey
• 3 Tablespoons balsamic vinegar
• 1 teaspoon coarsely ground black pepper
• 1/4 teaspoon red pepper sauce
• 1/4 teaspoon cayenne pepper

Combine all ingredients. Brush on meats such as ham, pork, chicken or beef before roasting.