Makes 8 servings
- 1-1/4 cups granola with raisins
- 1/4 cup creamy peanut butter
- 2 slices whole grain bread
- 1/3 cup honey
Mix granola, honey, peanut butter and a pinch of salt in a medium bowl. Toast bread in toaster oven. Remove toast from oven and spread a generous amount of the granola mixture to cover completely. Return to toaster oven and bake 3 minutes at 350°F until mixture softens. Cut into quarters and serve warm or at room temperature.