Products of the Hive

Makes 6 servings

  • 1-1/2 lbs. boneless pork loin
  • 1 Tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup dry white table wine
  • 1/4 cup honey
  • 1 Tablespoon lemon juice
  • 2 apples, cored, peeled and sliced into wedges

Rub pork loin with olive oil, pepper, HALF of ginger, nutmeg and cinnamon. Combine remaining half of spices with wine, lemon juice and honey; stir in apple wedges. Preheat oven to 350°F. Place pork in shallow baking pan. Roast to an internal temperature of 155°F, about 40 minutes. Remove from oven, cover and keep warm; let rest for 10-15 minutes. Reserve all juices. Heat apple mixture to a boil. Reduce heat to a simmer. Cover and simmer until apples are tender, about 5 minutes. Add any pork juices, simmer a few minutes more. Remove from heat. Slice pork loin; arrange on plates, pour warm sauce over slices, garnish with apples.

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