Products of the Hive

Honey-Almond Caramel Sauce

Makes 3/4 cup

  • 2/3 cup whipping cream
  • 1/2 cup honey
  • 1-1/2 teaspoons honey-roasted almonds, finely chopped
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon vanilla extract

Combine whipping cream and honey in a deep saucepan. Bring to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce reduces and thickens, about 10 minutes. Cool to room temperature. Stir in almond and vanilla extracts. Keeps well at room temperature for a day or so. For longer storage, refrigerate, tightly covered. Return to room temperature before using.

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