Products of the Hive

Honey Sesame Tenderloin

Makes 4 servings

  • 1 lb. pork tenderloin
  • 1/2 cup soy sauce
  • 2 cloves garlic, minced
  • 1 Tablespoon fresh ginger root, grated
  • 1 Tablespoon sesame oil
  • 1/4 cup honey
  • 2 Tablespoons brown sugar
  • 4 Tablespoons sesame seeds

Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork well in honey mixture, coating well; then roll in sesame seed. Roast in a shallow pan at 400°F for 20-30 minutes, until meat thermometer inserted registers 160°F. Remove to serving platter, slice thinly to serve.

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