Products of the Hive

Honey Shandy

  • 1 lemon wedge
  • 4 oz. ginger ale
  • 1/2 oz. Honey Simple Syrup
  • 1 bottle honey wheat ale

Squeeze the lemon wedge and drop into a pilsner or pint glass. Add the ginger ale and honey simple syrup, then fill the glass with the honey wheat ale.

 

Honey Simple Syrup

Mix 4 parts honey to 1 part hot water in a saucepan. Heat gently over medium-low heat until the mixture reaches a simmer. Remove from heat and cool to room temperature. To store, transfer the syrup to a squeeze bottle or covered drink pourer for easy pouring. Store at room temperature.

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