Products of the Hive

Makes 3 to 4 servings

  • 1/4 cup finely chopped green onions
  • 1/4 cup oil
  • 2 teaspoons grated lemon zest
  • 2 Tablespoons fresh lemon juice
  • 1/2 cup honey
  • 3 Tablespoons chopped fresh parsley
  • 2 Tablespoons chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1 lb. (21 to 25 count) shrimp, peeled and deveined, with shells on tails

In a medium bowl, combine all ingredients except shrimp. Stir in shrimp. Cover and chill for at least 1 hour. Heat grill. Drain shrimp; thread on 3 skewers. Grill 5 to 7 minutes or until shrimp are opaque; turning once. Serve warm. Shrimp may also be broiled. After draining, place on a broiler pan. Broil 4 inches from heat for 6 to 8 minutes or until shrimp are opaque; turning once. For added tartness, add an additional Tablespoon of lemon juice and a dash of salt. Makes 3-4 main dish servings or 12 appetizer servings.

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