Products of the Hive

Apple Gem Jelly


  • 1 cup – apple juice
  • 1-1/2 cups – honey
  • 1 Tablespoon – fresh lemon juice
  • 2 – red apple, grated with peel on
  • 3 oz. – liquid pectin


In a 5-quart saucepan, combine apple juice, honey, lemon juice and grated apples. Bring to a full rolling boil. Boil hard for 5 minutes, stirring constantly. Remove from heat. Stir in liquid pectin. Skim off foam. Ladle into hot sterilized jars. Seal. Makes three 1/2-pint jars (24 2-Tablespoon servings).


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