Products of the Hive

Honey Banana Bread

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup applesauce (sugar free)
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 overripe bananas mashed

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9″x5″ loaf pan.
  3. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
  4. Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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