Products of the Hive

Ingredients
1 cup – peeled and thinly sliced carrots
2 Tablespoons – water
3/4 cup – thinly sliced zucchini
1/4 cup – diced sweet red bell pepper
1/4 cup – honey
1 Tablespoon – butter or margarine
1 Tablespoon – lemon juice
1/2 teaspoon – salt
1/2 teaspoon – ground ginger
1/2 teaspoon – dried dill weed

Directions
Combine carrots and water in 1-quart microwave-safe dish. Cover and microwave at HIGH (100%) 3 to 4 minutes or until carrots are crisp-tender, stirring halfway through cooking time. Drain liquid; add remaining ingredients and mix thoroughly. Microwave at HIGH 2 to 2 1/2 minutes or until zucchini is crisp-tender, stirring halfway through cooking time. Let stand 2 minutes and stir before serving.

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