Products of the Hive

Honey Almond Granola

3 cups – quick cooking oats
3/4 cup – almonds, sliced
1/2 cup – coconut
1/2 cup – honey
1/4 cup – coconut oil, melted
2 Tablespoons – water, warm
1 teaspoon – vanilla extract
Preheat oven to 325°F. Coat a baking sheet with non-stick cooking spray. Combine oats, almonds, and coconut in a large bowl and set aside. In another bowl combine honey, coconut oil (melted in microwave), water, and vanilla. Pour over oat mixture and stir well. Spread mixture onto cookie sheet. Bake about 12-15 minutes, stirring every 5 minutes. Remove and let cool.


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