Products of the Hive

Chewy Honey Nut Cookies

2 cups – unbleached flour
1 teaspoon – salt
1/2 teaspoon – baking powder
1/2 teaspoon – baking soda
1/2 cup – butter or margarine
1 cup – honey
1/2 cup – sour cream
2 teaspoons – vanilla
2 cups – seedless raisins
1 cup – quick-cooking rolled oats
1 cup – nuts, chopped
In small bowl, combine flour, salt, baking powder and baking soda; set aside. In large mixing bowl, cream margarine; beat in honey in fine stream until well blended. Stir in sour cream and vanilla. Blend in flour mixture and remaining ingredients. Cover and refrigerate dough about 30 minutes. Drop by rounded Tablespoonful onto well greased cookie sheet. Bake at 325°F above center of oven 20 to 25 minutes or until lightly browned. Let stand 1 minute, then remove to wire racks to cool.


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