2 (about 1-1/4 lbs.) – sweet potatoes, peeled and thinly sliced
2 Tablespoons – butter or margarine, melted
2 Tablespoons – honey
1/2 teaspoon – ground cinnamon
Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl; drizzle over the potatoes. Sprinkle with cinnamon. Broil five minutes; turn, broil just until tender, about two minutes.