1/4 cup – honey
3 Tablespoons – olive oil
1/4 teaspoon – finely chopped lemon zest
2 teaspoons – lemon juice
1 teaspoon – chopped parsley
1/4 teaspoon – finely chopped garlic
1/4 teaspoon – salt
– crushed red pepper flakes (enough to taste, more depending on how spicy you would like it)
In deep, heavy saucepan, combine honey and olive oil. Cook over medium heat, stirring frequently, until mixture is well-blended and just beginning to boil. Remove from heat. Stir in lemon zest, lemon juice, parsley, garlic, salt and crushed red pepper.
Use to glaze vegetables, meat, poultry or seafood.