1/2 cup – honey
1/2 cup – onion, minced
1/4 cup – dry white wine
1 Tablespoon – lemon juice
1 Tablespoon – fresh rosemary, chopped*
1 clove – garlic, minced
– Salt and pepper, to taste
Combine all ingredients in saucepan and bring to boil. Reduce heat and simmer 5 minutes. *One teaspoon of dried, crushed rosemary may be substituted.
Marinate chicken pieces 1/2 hour before barbecuing or broiling; brush with sauce during cooking.