Honeybunch Punch

Makes 16 servings

• 8 fruit-flavored tea bags
• 2 cups boiling water
• 1/4 cup honey
• 2 cups ice cubes
• 2 cups lemonade
• 2 cups carbonated water
• Lemon slices

Place tea bags in medium bowl. Add boiling water and steep 4 minutes. Remove tea bags. Add honey and stir. Add ice cubes and stir until melted. Pour tea into punch bowl. Stir in lemonade and carbonated water. Float lemon slices on top.

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